Breakfast Sausage


 American Breakfast Sausage

   American Style

    A traditional country style sausage with a sage foundation.
    (Available in 12 oz and 3 lb)


 Italian Breakfast Sausage

   Italian Style

    A classic fennel foundation gives this sausage sweetness with a touch of heart.
    (Available in 12 oz and 3 lb)

 
 Maple Sage Breakfast Sausage

   Maple Sage

    In this spin off of the American Style, we added the maple flavor to save you the trouble.
    (Available in 12 oz and 3 lb)





Italian Sausage


 Black Pepper Sausage

   Black Pepper

    From northern Italy where fennel is considered a poor man's food, this sausage is seasoned with salt,
    pepper, and rich red wine. (Available in 20 oz)

 Hot Italian Sausage

   Hot Italian

    The same sweet fennel flavor as the Mild Italian with the heat of cayenne and crushed chili peppers.
    (Available in 3 lb)

 Mild Italian Sausage

   Mild Italian

    This is our foundation sausage: the one Grandpa brought with him from Calabria. It is a mix of cayenne,
    salt, and the sweet flavor of fennel. (Available in 3 lb)

 New York Sweet Sausage

   New York Style

    Commonly referred to as sweet, the New York comes from the Sicilian region where fennel is king.
    Seasoned with cayenne, crushed chili peppers, and extra fennel. (Available in 20 oz and 3 lb)

 Skinless Mild Italian Sausage

   Skinless Mild

    The same great flavor as our Mild Italian without the skin.
    (Available in 20 oz)

 Turkey Italian Sausage

   Turkey Italian

    Our Mild Italian recipe made with Turkey.
    (Available in 20 oz)
  

 Red Wine Sausage

   Tuscan Red Wine

    Our Mild Italian recipe made with rich red wine.
    (Available in 20 oz and 3 lb)

 Whiskey Fennel Sausage

   Whiskey Fennel

    This unique sausage combines the sweetness of fennel with the smoothness of Jack Daniel's to
    create a one-of-a-kind flavor. (Available in 20 oz)



Bratwurst


 Beer Bratwurst

   Beer Bratwurst

    The same great recipe as our classic Bratwurst, except we save you the trouble of boiling them in beer by
    directly adding it to the sausage. (Available in 20 oz and 3 lb)

 Bratwurst

   Bratwurst

    This traditional German sausage is mild but flavorful, seasoned with nutmeg and coriander.
    (Available in 20 oz and 3 lb)
 
 Cheddar Bratwurst

   Cheddar Bratwurst

    Our delicious Bratwurst with the added succulence of cheddar cheese
    (Available in 20 oz and 3 lb)

 Garlic Bratwurst

   Garlic Bratwurst

    An Italian spin on the traditional Bratwurst. After all, a little garlic couldn't hurt.
    (Available in 20 oz)

 Hot Bratwurst

   Hot Brats

    In case the regular Bratwurst is too mild for you we've added some cayenne to spice things up.
    (Available in 20 oz)
 
 Jalepeno Bratwurst

   Jalapeno Bratwurst

    Again we wanted to save you the trouble, so we added the jalapenos to our regular Bratwurst for you.
    (Available 20 oz and 3 lb)
 
 

Other Link Sausage


 Cajun Sausage
 

   Cajun Sausage

    A fresh andouille with the traditional three peppers, onion, and garlic that create a warm, wine finishing taste.
    Great for Jambalaya. (Available in 20 oz)

 Chorizo Sausage

   Chorizo

    A Basque and Spanish style sausage made with four types of peppers and a hint of red wine vinegar to blend
    all of the flavors together. (Available in 20 oz and 3 lb)

 English Banger Sausage

   English Banger

    English style sausage
    (Available in 20 oz)
 
 Linguisa Sausage

   Linguisa

     A Portuguese style sausage that is very rich with garlic, pepper, and a tartness that will tickle your taste buds.
    (Available in 20 oz)