BREAKFAST SAUSAGE

AMERICAN STYLE

A traditional country style sausage with a sage foundation.

ITALIAN STYLE

A classic fennel foundation gives this sausage sweetness with a touch of heat.

MAPLE SAGE

In this spin off of the American Style, we added the maple flavor to save you the trouble.

 

ITALIAN SAUSAGE

BLACK PEPPER

From northern Italy where fennel is considered a poor man's food, this sausage is seasoned with salt, pepper, and rich red wine.

 HOT ITALIAN

The same sweet fennel flavor as the Mild Italian with the heat of cayenne and crushed chili peppers.

 MILD ITALIAN

This is our foundation sausage: the one Grandpa brought with him from Calabria. It is a mix of cayenne, salt, and the sweet flavor of fennel.

NEW YORK STYLE

Commonly referred to as sweet, the New York comes from the Sicilian region where fennel is king. Seasoned with cayenne, crushed chilli peppers, and extra fennel.

SKINLESS MILD

The same great flavor as our Mild Italian without the skin

TURKEY ITALIAN

Our Mild Italian recipe made with Turkey

TUSCAN RED WINE

This spicy Italian recipe is enhanced with rich red wine

WHISKEY FENNEL

This unique sausage combines the sweetness of fennel with the smoothness of Jack Daniel's to create a one-of-a-kind flavor.

 

BRATWURST

BEER BRATWURST

The same great recipe as our classic Bratwurst, except we save you the trouble of boiling them in beer by directly adding it to the sausage.

BRATWURST

This traditional German sausage is mild but flavorful, seasoned with nutmeg and coriander.

CHEDDAR BRATWURST

Our delicious Bratwurst with the added succulence of cheddar cheese.

GARLIC BRATWURST

An Italian spin on the traditional Bratwurst. After all, a little garlic couldn't hurt.

JALAPENO BRATWURST

Again we wanted to save you the trouble, so we added the jalapenos to our regular Bratwurst for you.

   

 

OTHER LINK SAUSAGES

CAJUN SAUSAGE

A fresh andouille with the traditional three peppers, onion, and garlic that create a warm zesty taste. Great for Jambalaya.

CHORIZO

A Basque and Spanish style sausage made with four types of peppers and a hint of red wine vinegar to blend all of the flavors together.

ENGLISH BANGER

English style sausage

LINGUICA

A Portuguese style sausage that is very rich with garlic, pepper, and a tartness that will tickle your taste buds.

 

Polish Sausage

Traditional Polish recipe through and through.

Hot Polish Sausage

Polish Sausage with Heat from peppery spices and herbs.

 

DRY SAUSAGES

  

SPICES/SEASONINGS

 

   

Lemon Pepper Seasoning

Chicken Seasoning
 
Pork Rub Seasoning
   
   
   
   
   
   
   
   
   
   

 

  

APPAREL

THAT'S ONE IMPRESSIVE SAUSAGE

RED

M, L, XL, XX-L

HAT

GREEN

ONE SIZE FITS ALL