The
trick here is to fry it slow with a little water in the pan.
Then brown the sausage to suite your taste.
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SKILLET
- Heat a pan to medium temperature. Add 3 tablespoons water
and place links in a pan. Cover the pan, continue heating for
10-12 minutes, turning the links often. Remove cover and continue
cooking for 15-17 minutes or until golden brown.
You can even brown it up on your grill. |
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GAS
GRILL - You want to keep the flame off the sausages and
cook over low heat. Pre-heat gas grill to a low heat. Place
links on grill over medium flame for 25-30 minutes. Don't fork
the sausage! It allows the juices to run out. Use tongs to turn
links often until golden brown. |
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CHARCOAL
GRILL - Allow the charcoal to burn until it is white-ash
glowing embers. Place links on the rack about 7-9 inches above
fire. Use tongs to turn links often until golden brown. Allow
25-30 minutes to cook thoroughly, keeping grill covered. |
 |
OVEN
- Bake at 325 degrees.. Allow 15-20 minutes to cook thoroughly. |
